Satay Chicken Stir-Fry

🥘 Ingredients

• broccoli florets
  1 lb
• chicken breast strips
  20 oz
• garlic
  4 clove
• jasmine rice
  1 c
• lime
  2 unit
• peanut butter
  2.3 oz
• pepper
• salt
• scallions
  4 unit
• soy sauce
  1.333 tbsp
• sugar
  4 tsp
• vegetable oil
  3.333 tbsp
• water
  ¾ cup, ¼ cup

🍳 Cookware

• small pot
• baking sheet
• medium bowl
• large pan
• small bowl

1. 

   1

   Adjust rack to middle position and preheat oven to 400 degrees. Wash and dry all produce. Bring water and a pinch of salt to a boil in a small pot . Zest lime until you have ½ tsp zest, then cut in half. Cut one half into wedges. Mince garlic . Trim and thinly slice scallions , separating whites from greens.

   water: ¾ cup, salt, lime: 2 unit, garlic: 4 clove, scallions: 4 unit
2. 

   2

   Toss broccoli florets with a drizzle of vegetable oil and a pinch of salt and pepper on a baking sheet . Roast until browned and tender, ⏱️ 20 minutes . Once water is boiling, add jasmine rice to pot. Cover and reduce heat to a gentle simmer. Cook until tender, about ⏱️ 15 minutes .

   broccoli florets: 1 lb, vegetable oil: 3.333 tbsp, salt, pepper, jasmine rice: 1 c
3. 

   3

   In a medium bowl , combine chicken breast strips , half the garlic, lime zest, soy sauce (we'll use more later), sugar , and a large drizzle of oil. Season with salt and pepper .

   chicken breast strips: 20 oz, soy sauce: 1 tbsp, sugar: 2 tsp, salt, pepper
4. 

   4

   Heat a drizzle of oil in a large pan over low heat. Add scallion whites and remaining garlic. Cook, stirring, until fragrant, about ⏱️ 1 minute . Stir in peanut butter , sugar , and soy sauce (you'll have a little soy sauce left over). Slowly pour in water , stirring to combine. Turn off heat, then stir in a squeeze of lime juice. Season with salt and pepper . Transfer to a small bowl . Rinse and wipe out pan.

   peanut butter: 2.3 oz, sugar: 2 tsp, soy sauce: 1 tsp, water: ¼ cup, salt, pepper
5. 

   5

   Heat a drizzle of oil in same pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, ⏱️ 6 minutes . TIP: Cook chicken in batches to avoid overcrowding.
6. 

   6

   Divide rice between plates, then top with broccoli and chicken. Drizzle with as much peanut sauce as you like. Garnish with scallion greens. Serve with lime wedges and any remaining sauce on the side.